Ingredients 4 boneless chicken thighs, cut into bite size cubes 1 medium green cabbage 2 medium carrots, shredded 2 tablespoons tomato paste 2 tablespoons olive oil Salt,… Read more “Cabbage Chicken”
Month: October 2020
Tomato & Pepper Sirloin Steak
Ingredients 1 lbs. top sirloin steak, thinly sliced 1 can diced tomatoes 2 large green peppers 1 garlic clove, minced ½ cup all-purpose flour 2 tablespoons olive… Read more “Tomato & Pepper Sirloin Steak”
Garlic & Herbs Chicken
Ingredients 4 chicken breasts 3 garlic cloves 2 tablespoons olive oil ½ cup organic chicken broth 2 tablespoons butter Fresh rosemary and thyme Directions Season chicken with… Read more “Garlic & Herbs Chicken”
Baked Lemon Chicken
Ingredients 4 boneless, skinless chicken breasts 3 tablespoons butter ½ cup chicken broth 2 garlic cloves, minced 2 lemons (juice) 1 tablespoon honey Salt & pepper to… Read more “Baked Lemon Chicken”
Chicken Milanese
Ingredients 2 thinly sliced chicken breasts- 4 filets ¼ all-purpose flour 2 eggs, beaten ¾ Panko breadcrumbs 1 teaspoon garlic powder 1 teaspoon paprika 1 teaspoon chili… Read more “Chicken Milanese”
Mango Chicken with Rice
Ingredients 4 chicken breasts, cut into bite size squares 1 small onion, diced 1 mango, diced ½ mango nectar/juice 1 tablespoon fresh ginger 1 lime (juice) 1/3… Read more “Mango Chicken with Rice”
Spicy Nutmeg Carrots
Ingredients 1 bag baby carrots 1 ½ tablespoon butter 1/2 teaspoon ground nutmeg ½ teaspoon garlic powder 1 teaspoon paprika Salt and pepper to taste Directions Remove… Read more “Spicy Nutmeg Carrots”