Garlic & Herbs Chicken

Source: Andrea Knight

Ingredients

• 4 chicken breasts
• 3 garlic cloves
• 2 tablespoons olive oil
• ½ cup organic chicken broth
• 2 tablespoons butter
• Fresh rosemary and thyme

Directions

• Season chicken with salt and pepper on both sides, and set aside
• In large pan, heat olive oil and cook chicken until golden brown.
• Once cooked, transfer to plate.
• In same pan, melt butter and mix in garlic.
• Pour in chicken broth and simmer.
• Add remaining herbs to mix.
• Return chicken to pan and cook for 15 more minutes on low heat, spooning sauce over top.